The Best Gluten Free Pastas to Try Out Now

Alternatives for pasta have come a long way from the traditional options and for those of you who (Italian aficionado) we have brought you some actually good gluten free alternatives so you can eat pasta with no more guilt.

The market has focused on peoples needs so from now on if you are celiac, paleo, you like to take care of your gut or you are just curious to try new healthy alternatives adding more chickpeas, lentils or even kale on your diet, then, you should keep reading.

Depending on the grain you decided to go for, gluten free pasta textures can be a little bit tricky to pair with the right sauce of your choice so making a nice sauce to pair your favourite new pasta will be crucial for the final results. Just keep in mind that Llgume-based pastas are great if you are looking for a higher protein diet and we’ve come up with our taste-tested 5 varieties winners.

Best gluten free pasta that tastes like conventional pasta

Gluten-Free Penne

This pasta has the perfect texture if you like to cook al dente. It’s made with corn and rice flour. Of course, Gluten-free, yeast-free, dairy-free, egg-free, no artificial colours or flavour and source of fibber and protein.

Best GF Grain Pastas

These pastas are great as they only have no more than 3 ingredients, which means they are very clean. The flavour and texture are slightly different as conventional pasta but they are definitely a good option to try and worth a spot in your gluten-free cabinet.

Macro Buckwheat Spiral Pasta 300g

These buckwheat spirals will put a spin on your usual pasta dish. Made with 100% buckwheat, it’s perfect to mix with thicker sauces.

Best GF Pasta – Legumes

Legumes have come stronger as never before by taking over the place of the normal Gluten Free pasta as they are nutritional and tasty.

Barilla Chickpeas Pasta

Delicious, nutritious, high in fibre and protein. If you like al dente you’ll love the texture. (Note) You need to like chickpeas as you can slightly feel the taste of it, make the balance by pairing it with a mushroom sauce or something more herby.

Vegan Green Pea Casarecce