It’s no secret that Australians love a health-conscious lifestyle, always looking for ways to improve their wellbeing and energy levels. Brands like NudeHerbs encourage the consumption of natural products for those wanting to make small changes and form healthy habits.

Using an ancient technique, founder Dr. Ali Karami has developed NudeHerbs from the ground up, beginning his research in 2017 in Sydney.

Coined “tonics” for a reason, these ancient techniques have been used for thousands of years to aid healing and promote vitality. Tonics commonly don’t have the unpleasant bitter taste some people experience with herbal teas nor the high-sugar content required by other drinks in order to taste delicious. 

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Benefits of Dandelion

  • Because of its purported ability to “detoxify” the blood, dandelion is used in folk medicine to maintain liver health and to treat various dermatologic and systemic disorders
  • Dandelion leaves produce a diuretic effect while the roots act as an antiviral agent, appetite stimulant, digestive aid, and may help promote gastrointestinal health.
  • Health care providers clinically use dandelion root to promote liver detoxification and dandelion leaves to support kidney function.

Benefits of Coriander

  • Cineole, one of the 11 components of the essential oils, and linoleic acid, present in coriander, possess antirheumatic and antiarthritic properties and are very beneficial to treat swelling caused due to malfunctioning of kidney or anemia as some of the components help excretion of extra water from the body.
  • There is evidence that coriander exhibit natural chelating properties, suggesting that they may be useful for the elimination of toxic metals.
  • Coriander seeds and leaves based sauces are effective in alleviating the hepato/renal toxicity. The hepatoprotective effect of coriander leaves is more pronounced as compared to coriander seeds.

Benefits of Nettle

  • Stinging nettle has been shown to have antioxidant potential that plays a role in the prevention of hepatotoxicity.
  • As food can benefit patients with digestive and kidney diseases or injuries after renal transplantation, as well as those with diabetes or some sort of seasonal allergies.
  • Nettle is a good immunostimulant, antioxidant, anti-inflammatory, antiviral, and antimicrobial herb.

Benefits of Marjoram

  • Several health benefits of marjoram are: Disinfection role, anti-diabetes, carminative, antispasmodic, stimulant, diaphoretic and diuretic, anti-asthma, to treat coughs, indigestion, rheumatism, headaches, and toothache.
  • The antiviral, bactericidal, antiseptic and antifungal effects of marjoram are attributed to ursolic acid and essential oil and in particular to thymol and carvacrol.
  • Marjoram is used for relief from indigestion, asthma, stomach pain, headache, dizziness, colds, coughs and nervous disorders.

Benefits of Ginger

  • The most important benefits of ginger: Detoxifies the body, liver protection, relieves nausea, and aids in proper digestion
  • The most significant among all the nutraceutical attributes of ginger are its positive influence on gastrointestinal ract including digestive stimulant action, and anti-inflammatory influence.
  • Most systematic reviews suggest ginger is a promising herbal medicine for health care, which is beneficial for nausea and vomiting, metabolic syndrome and pain.

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