Step into The Dining Room by James Viles, and prepare yourself for a culinary journey like no other. I recently had the pleasure of visiting this unique dining establishment located on the ground floor of the renowned Park Hyatt in Sydney. From the moment I entered, I was amazed by the place’s stunning Sydney Harbour views, Indigenous artwork, decoration and more…
You’ll also like this:
Top 5 Essential Oils to Use with Your Aroma Diffuser
The Ultimate Lip Care Guide: Lip Masks vs. Lip Balms
Say Goodbye to Moving Stress: Affordable Solutions for a Hassle-Free Move
The menu at The Dining Room is a representation of the ever-changing seasons and the abundance of exceptional Australian ingredients. James Viles, Culinary Director, and his team have masterfully crafted a selection of dishes that pay homage to Australia’s diverse regions and flavours. “We have moved well beyond being sustainable; we actively interact with the sourcing of our ingredients. Whether it be visiting the property/farm in action or sampling the produce onsite, this is about local produce coupled with the skill and creativity of our culinary team.” Says James Viles.
As I started looking at the menu, I couldn’t help but admire the thoughtfulness that went into each dish. Everything from the Rangers Valley Ribeye to the Maremma Duck was beautifully made with a balanced character that left me craving for more.
One of my dining experience highlights was the school prawn katsu + bonito sauce, the young pork belly braised + sour & sweet sauce and the bone in sirloin, O’Connor pasture fed. Also, the beautiful award-winning Tim Malfroy’s Gold Wild Honey, sourced from bee-friendly Warré hives in Sydney’s Blue Mountains, was such an experience. This golden elixir added a touch of sweetness to the desserts. It was a delightful treat that showcased the incredible flavours that can be derived from local produce.
I also couldn’t resist trying the whole chilli mud crab from far north Queensland, served with a house-made native XO sauce. The combination of flavours was simply sensational, and I found myself savouring each bite with sheer delight.
If you’re visiting during lunchtime, I highly recommend exploring their range of small and large plates, which are ideal for sharing or enjoying yourself. For those on a tight schedule, The Dining Room also offers set menu options designed to be enjoyed within the hour.
If I were not currently pregnant, I would indulge myself in their Sydney Rock Oysters paired with a glass of Chablis for a true moment of bliss — But that will be the next time because I’ll definitely be back.
The Dining Room by James Viles is a celebration of coastal and regional cuisine in Australia. With every bite, I could sense the passion and dedication that went into creating such beautiful dishes, so if you are looking to try a luxury Sydney restaurant for a special occasion with the most beautiful views of Sydney Harbour and Opera House and savour the very best of Australian cuisine, I really recommend The Dining Room by James Viles.
Book at the Dining Room at Park Hyatt Sydney Here
You’ll also like this:
Australian Bliss: Unwind in Luxurious Spa Retreats
Orlando Revealed: 6 Jaw-Dropping Reasons to Plan Your Dream Vacation
Leave a Comment